Make the Tomato Sauce 🍅:

• In a large pan, heat 2 tablespoons of olive oil over medium heat.
• Add the crushed tomatoes, Italian Herbs, salt, and pepper.
• Simmer for about 10 minutes, stirring occasionally, until the sauce thickens slightly.

Cook the Spaghetti 🍝:

• Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente.
• Reserve 1 cup of pasta water and then drain the spaghetti.

Combine the Pasta 🍝:

• Add the drained spaghetti to the sauce, tossing it well to coat.
• Gradually add the reserved pasta water as needed to loosen the sauce and help it cling to the pasta.

Add the Cheese 🧀:

• Once the pasta is well coated, stir in the shredded mozzarella and grated Parmesan cheese, mixing until the cheese begins to melt into the sauce and creates a creamy, cheesy coating on the pasta.

Garnish 🌿:

• Once the pasta is plated, top with fresh basil leaves and extra grated Parmesan cheese for added flavour and a fresh touch.

Serve & Enjoy 😋:

• Serve your Spaghetti Alla Sorrentina hot and enjoy this cheesy, savory dish straight from the pan! 🍝🍅🧀