Soften the Vegetables 🍆:

• Heat 2 tablespoons of olive oil in a large pan over medium heat.
• Add the aubergine and cook for 5–6 minutes until golden and softened.
• Remove from the pan and set aside.

Build the Base 🧅🧄:

• In the same pan, add the remaining olive oil.
• Sauté the chopped onion for 3–4 minutes until soft.
• Add the garlic and cook for another 30 seconds until fragrant.

Add the Veg & Herbs 🌶️🌿:

• Add the peppers and courgette to the pan and cook for 4–5 minutes until slightly softened.
• Stir in the Italian Herbs, salt, and black pepper.

Simmer 🍅:

• Return the aubergine to the pan.
• Add the chopped tomatoes and tomato paste (if using).
• Stir well, reduce heat to low, and let everything simmer gently for 15–20 minutes, stirring occasionally, until rich and saucy.

Finish & Serve 🌿:

• Taste and adjust seasoning.
• Finish with fresh basil or parsley and a drizzle of olive oil if desired.

Serve & Enjoy 😋:

• Serve warm as a main with crusty bread, as a side to grilled meat or fish, or spooned over pasta, rice, or polenta. Simple, wholesome, and full of Italian-herb goodness. 🍆🍅🌿🇮🇹