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Italian Herbs Tricolore Salad with Tuna

Italian Herbs Tricolore Salad with Tuna

DIFFICULTY +/+++
TIME 10 mins

A fresh and vibrant Tricolore salad featuring juicy tomatoes, creamy avocado, and a rich burrata heart, elevated with tender tuna, fragrant Italian herbs, and a drizzle of olive oil and balsamic glaze. A simple yet indulgent Italian-inspired dish. 🍅🥑🐟

INGREDIENTS Serves: 2

For the Salad 🥗:

  • 2 medium tomatoes (sliced)
  • 1 ripe avocado (sliced)
  • 1 burrata heart
  • 1 small can (120g) tuna (drained)
  • 4-5 basil leaves
  • 1 tablespoon Italian Herbs

For the Dressing 🫒🍷:

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • Salt & black pepper to taste

COOKING
INSTRUCTIONS

Assemble the Salad 🥗:

  • Arrange the tomato slices, avocado slices, and burrata heart on a plate in a tricolore pattern.
  • Scatter the tuna evenly over the top.

Season & Dress:

  • Drizzle with olive oil and balsamic glaze, then sprinkle with Italian herbs, salt, and black pepper to taste.

Serve & Enjoy!

  • 😋 A light yet satisfying salad with creamy, tangy, and savoury flavours in every bite. Perfect as a starter or a fresh main dish. 🍅🥑🐟

PRODUCT USED

Italian Herbs
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