Marinate the Shrimp 🍤🇯🇲:

• In a bowl, toss the shrimp with 2 tablespoons of Jerk Blend and 1 tablespoon of olive oil.
• Let marinate for 10 minutes while you prepare the other ingredients.

Prepare the Mango Salsa 🥭🍅🧅🌿:

• In a bowl, combine the diced mango, tomato, onion, lime juice, chopped coriander, and salt.
• Mix well and set aside for 5 minutes to allow the flavours to meld.

Prepare the Rice 🍚:

• In a pot, bring 2 cups (500ml) of water to a boil.
• Add the rice and a pinch of salt.
• Stir once, cover, and reduce heat to low.
• Simmer for 15 minutes, then remove from heat and let sit for 5 minutes before fluffing with a fork.

Assemble the Shrimp Skewers 🍤🌶🧅:

• Thread the marinated shrimp onto skewers

Cook the Shrimp Skewers in a Pan 🍤🔥🇯🇲:

• Preheat the oven to 375°F (190°C).
• Place the skewers on a baking sheet lined with parchment paper. Roast in the oven for 12-15 minutes, or until the shrimp are pink and opaque.

Slice the Avocado 🥑:

• While the shrimp cooks, slice the avocado and set aside.

Serve 😋🇯🇲:

• Plate the jerk shrimp skewers with a side of plain rice, mango salsa, and sliced avocado.

Eat up and enjoy! 🍤🍚🥑🥭🔥