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Mexican Mix Chili con Carne

Mexican Mix Chili con Carne

DIFFICULTY +/+++
TIME 60 mins

A rich and smoky chilli packed with tender minced beef, beans, and a deep, flavourful tomato sauce—slow-simmered to perfection and served over fluffy rice. A true comfort dish that brings bold flavours to every bite! 🌶️🔥🍚

INGREDIENTS Serves: 2

For the Chilli 🌶️🍖🫘:

  • 250g minced beef
  • 2 tablespoons Mexican Mix
  • 1 tablespoon olive oil
  • ½ onion, finely chopped
  • 1 garlic clove minced
  • 200g canned chopped tomatoes
  • ½ red bell pepper
  • ½ yellow bell pepper
  • 100g canned kidney beans - drained and rinsed
  • 100ml beef stock
  • 1 teaspoon tomato paste
  • ½ teaspoon chili powder (optional, for extra spice) 🌶️🔥
  • salt and pepper to taste

For the Rice 🍚:

  • 150g long-grain rice
  • 300ml water
  • ½ teaspoon salt


For Garnish 🌿:

  • 1 small bunch of coriander chopped
  • ½ lime, cut into wedges
  • 2 tablespoons sour cream (optional),
  • 2 tablespoons cheddar cheese (optional) 🧀

COOKING
INSTRUCTIONS

Cook the Chilli 🌶️🍖🔥:

  • Heat olive oil in a large pan over medium heat.
  • Add the chopped onion, peppers and garlic, sauté until soft and fragrant (about 2 minutes).
  • Add the minced beef and cook until browned, breaking it up with a spoon.
  • Stir in the Mexican Mix and pour in the chopped tomatoes, kidney beans, tomato paste, and beef stock, then stir well and let simmer on low heat for 15-20 minutes (or up to 1 hour for deeper flavour) until thickened.

While the Chilli cooks… Prepare the Rice 🍚🧑‍🍳:

  • Rinse the rice under cold water and in a saucepan, add rice, water, and salt.
  • Bring to a boil, then cover and simmer on low heat for 10-12 minutes.
  • Remove from heat and let it sit, covered, for 5 minutes.
  • Fluff with a fork before serving.

Serve 🍛😋:

  • Spoon the fluffy rice onto plates and top with the chilli.
  • Garnish with chopped coriander, a squeeze of fresh lime, and a dollop of sour cream if desired.
  • Eat up & enjoy! 🔥😋

PRODUCT USED

Mexican Mix
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