For the Chilli 🌶️🍖🫘: 125g minced beef, 1 tablespoon Mexican Mix, 1 tablespoon olive oil, ¼ onion finely chopped, 1 garlic clove minced (optional), 100g canned chopped tomatoes, ½ bell pepper chopped, 50g canned kidney beans (drained and rinsed), 50ml (¼ cup) beef stock, ½ teaspoon tomato paste, ½ teaspoon chili powder (optional, for extra spice), salt and pepper to taste

For the Guacamole 🥑: 1 avocado, a handful of cherry tomatoes finely chopped, ¼ onion finely chopped, ½ lime juiced, 1 small bunch of coriander chopped, 1 tablespoon olive oil, 1 teaspoon salt

For the Crunchwrap 🌯:
1 large flour tortillas, 50g grated cheddar cheese, 1 tablespoons sour cream, a few coriander leaves for garnish

Make the Chilli 🌶️: Heat olive oil in a large pan over medium heat. Add the chopped onion and garlic, sauté until soft and fragrant (about 2 minutes). Add the minced beef and cook until browned, breaking it up with a spoon. Stir in the Mexican Mix, salt, and black pepper. Pour in the chopped tomatoes, kidney beans, bell pepper, tomato paste, and beef stock. Stir well and let simmer on low heat for 15-20 minutes (or up to 1 hour for deeper flavour) until thickened.

While the Chilli Cooks, Make the Guacamole 🥑:
Mash the avocado in a bowl. Add finely chopped cherry tomatoes, onion, lime juice, coriander, olive oil, and salt. Mix well and set aside.

Assemble the Crunchwrap 🌯: Place a large flour tortilla on a flat surface. Add a layer of the beef chili in the center, followed by grated cheddar cheese. Add a spoonful of guacamole, and a drizzle of sour cream (optional)

Fold the Crunchwrap 🔥: Fold the edges of the tortilla over the filling, working in a circular motion to create a hexagonal shape. Press down gently to hold its shape.

Cook Until Crispy 🧑‍🍳: Heat a dry pan over high heat. Place the crunchwrap seam-side down and cook for 2-3 minutes until golden brown and crispy. Flip and cook for another 2-3 minutes on the other side.

Serve 🍽️: Cut in half, garnish with fresh coriander, and serve hot with extra guacamole and sour cream.
Eat up and enjoy! 🌯🔥🧀🇲🇽