For the Chicken 🍗: 1 medium boneless chicken breast (about 120g), sliced into bite-sized pieces, 2 tablespoons Miso Mix, 1 tablespoon soy sauce, 1 tablespoon sesame oil

For the Noodles 🍜: 200g yakisoba noodles (pre-cooked or fresh), 1 tablespoon vegetable oil

For the Vegetables 🥕🥬🧅: ½ onion, sliced, 1 whole carrot, julienned, ¼ cabbage, chopped

For the Yakisoba Sauce 🍶: 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon sugar, ½ teaspoon sesame oil

For Garnish 🌿: 1 tablespoon pickled ginger (beni shoga), 1 teaspoon toasted sesame seeds, Japanese Kewpie mayonnaise (drizzled generously), 1 tablespoon dried seaweed (nori) finely shredded, bonito flakes (optional)

Marinate the Chicken 🍗: In a bowl, mix the sliced chicken with soy sauce, sesame oil, and Miso Mix. Cover and let marinate for at least 15 minutes.

While the chicken marinates… Prepare the Yakisoba Sauce 🍶: In a small bowl, combine soy sauce, oyster sauce, Worcestershire sauce, sugar, and sesame oil. Stir well and set aside. You can also buy “Bulldog” Tonkatsu sauce (3 tablespoons) to make things easier!

Sauté the Vegetables 🥕🥬🧅: Heat a large pan or wok over medium-high heat and add 1 tablespoon of vegetable oil. Toss in the onions, carrots, and cabbage. Stir-fry for about 3-4 minutes until slightly softened but still crisp.

Cook the Chicken 🍗🔥: In the same pan, add the marinated chicken and a little more oil if needed. Sear for 5-7 minutes, stirring occasionally, until golden brown and cooked through.

Add the Noodles 🍜: Read instructions on how to prepare your noodles if you need to cook them beforehand! Then add the noodles to the pan. Pour in the yakisoba sauce - 3 tablespoons if using “Bulldog” Tonkatsu sauce - and toss everything together for 2-3 minutes until the noodles are evenly coated and slightly caramelized.

Serve 😋: Plate the yakisoba and drizzle with Kewpie mayonnaise and sprinkle shredded dried seaweed (nori) on top. Then top with pickled ginger, sesame seeds, and bonito flakes.
Eat up and enjoy! 🍜🔥🇯🇵