For the Chicken 🍗: 2 large chicken breasts (250g) sliced into cubes, 2 tablespoons Mexican Mix, 1 tablespoon olive oil

For the Vegetables 🫑 🧅: 1 red bell pepper sliced, 1 yellow bell pepper sliced, ½ onion sliced, 1 tablespoon olive oil

For the Guacamole 🥑: 2 Avocados, ½ tomato, ½ onion, 1 lime, 1 small bunch of coriander, 1 tablespoon olive oil, 1 teaspoon of salt

For the Pineapple Salsa 🍍: 6-8 pineapple chunks, ½ tomato, ¼ onion, 1 tablespoon olive oil, ½ teaspoon of salt

For the Fajitas 🌮: 4 flour or corn tortillas, 1½ cups (150g) grated Cheddar or Monterey Jack cheese

Marinate the Chicken 🍗 🇲🇽: In a bowl, toss the cubed chicken with olive oil, and the Mexican Mix, cover and let marinate for at least 15 minutes.

While the chicken marinates… Prepare the Guacamole 🥑: Mash the Avocado, adding 1 tablespoon of olive oil and a teaspoon of salt 🧂. Add lime juice and finely chop the onion, tomato and the coriander and add to the mix 🧅 🍅 🌿

Prepare the Pineapple Salsa 🍍: Finely chop the pineapple chunks, onion tomato and coriander and add 1 tablespoon of olive oil and a ½ teaspoon of salt 🧅 🍅 🌿 🧂

Cook the Vegetables 🫑 🧅 🧑‍🍳: Heat a large pan over medium-high heat and add 1 tablespoon olive oil, then the sliced peppers and onions. Sauté for 5 minutes on a medium heat until slightly charred and tender.

Add the Chicken 🍗 🇲🇽 🧑‍🍳: In the same pan, add the marinated chicken cubes, cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

Warm the Tortillas: Warm one side of the tortilla on a pan on medium heat for 2-3 minutes, flip and add the cheddar cheese whilst the other side of the tortilla warms 🧀🧀🧀

Serve 😋: Fill each tortilla with the chicken and veggie mixture and top with guacamole and pineapple salsa

Eat up and enjoy ! 🌮🌮🌮