Tricolore Salad with Tuna and Italian Herbs

A fresh and vibrant Tricolore salad featuring juicy tomatoes, creamy avocado, and a rich burrata heart, elevated with tender tuna, fragrant Italian herbs, and a drizzle of olive oil and balsamic glaze. A simple yet indulgent Italian-inspired dish. 🍅🥑🐟

Difficulty: ⭐/⭐⭐⭐

🕒 10 minutes

Serves: 2

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Ingredients

For the Salad 🥗: 2 medium tomatoes (sliced), 1 ripe avocado (sliced), 1 burrata heart, 1 small can (120g) tuna (drained), 1 tablespoon Italian herb mix

For the Dressing 🫒🍷: 2 tablespoons extra virgin olive oil, 1 tablespoon balsamic glaze, Salt & black pepper to taste

Cooking Instructions

Assemble the Salad 🥗: Arrange the tomato slices, avocado slices, and burrata heart on a plate in a tricolore pattern. Scatter the tuna evenly over the top.

Season & Dress: Drizzle with olive oil and balsamic glaze, then sprinkle with Italian herbs, salt, and black pepper to taste.

Eat up & Enjoy! 😋 🍅🥑🐟