For the Toast 🍞: 1 slice of your favourite bread (sourdough, chollah, whole grain, or rye)

For the Avocado 🥑: 1/2 ripe avocado, mashed

For the Topping 🧀: handful of crumbled feta cheese

For the Spice & Drizzle ✨: 1 tablespoon olive oil, 1 tablespoon Zaza Za’atar, honey, pinch of salt (optional)

Prepare the Avocado 🥑: Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth or slightly chunky, depending on your preference.

Toast the Bread 🍞: Toast the slices of bread in a toaster or on a grill pan until golden brown and crispy.

Assemble the Toast 🥑🍞: Once the bread is toasted, spread the mashed avocado evenly onto each slice of toast.

Top with Feta 🧀: Sprinkle the crumbled feta cheese generously over the mashed avocado.

Add Zaza Za'atar, Olive Oil & Honey✨🍯: Drizzle the olive oil over the feta and avocado. Sprinkle with za’atar spice and a pinch of salt if desired.

Serve 😋: Serve immediately for a delicious, flavorful breakfast, snack, or light lunch.

Eat up and enjoy! 🥑🍞🧀✨