For the Dressing 🍋: 120g extra-virgin olive oil (½ cup), juice of 2 lemons, ½ teaspoon salt, ½ teaspoon black pepper, 1 tablespoon Zaza Za'atar

For the Salad 🥗: 50g fine - the smallest you can get - #1 bulgur wheat (optional), 60g fresh curly parsley (about 2 packed cups), finely chopped, 2 firm tomatoes, finely chopped, ½ green onion, finely chopped, ¼ cup fresh mint (optional), finely chopped

Prepare the Dressing 🍋: In a large bowl, whisk together the olive oil, lemon juice (from 2 lemons), salt, black pepper, and Zaza Za'atar until well combined.

(Optional) Soak the Bulgur 🌾: Stir in the bulgur wheat into the dressing and let it soak for 20-30 minutes, or until the bulgur is plump and has absorbed most of the moisture.

Add the Fresh Ingredients 🥗: While the bulgur soaks, add the finely chopped parsley, tomatoes, green onion, and mint (if using) to the bowl with the bulgur, but do not mix yet.

Combine and Serve 🍽️: Once the bulgur is ready, stir all the ingredients together until well combined. Serve immediately at room temperature or chilled from the fridge.
Eat up and enjoy! 🌿🍅🍋